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I can’t wait to sink my teeth into these. My sister used to make round donuts and roll them in cinnamon and sugar, and they were delicious. Fresh donuts are so much better than store-bought, don’t you agree?

What You’ll Need:
3 ¾ cups (575g/ 1lb 4oz) all-purpose flour
2 tsp dried yeast (active or fast action)
1 tsp salt
¾ cup (200ml) milk, warmed
¾ cup (6oz /170g) butter, melted
4 eggs, at room temperature
¼ cup ( 80g/ 3oz) honey
1 tsp vanilla extract

Get the full recipe here.

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